A couple months ago I came across this white chicken chili recipe and it has become a favorite ever since. I did make a few changes because there were a few things that I didn't have but I think they are good substitutes and so far I have always made it with my changes.
1 cup chopped onions
1 green onion sliced
1/2 green pepper
1 thin green chili pepper seeded and sliced
2 Tbl olive oil
3 cups chicken broth
1 large 800g can white beans (partially drained)
3 cups cooked chicken breast shredded
1 tsp chili con carne mix
2 garlic cloves crushed
1 1/2 handfuls fresh flat parsley
1/2 handful fresh coriander
3/4 cup sour cream (I used crème fraîche because that's all you can get in France)
1 1/2 cups shredded cheese (I use gouda)
3. Simmer for 30 minutes, stirring frequently. Shortly before serving add cream and cheese. Stir until cheese is melted.